Go Back
Tomato Basil Soup

Tomato Basil Soup

Servings 6

Ingredients
  

  • 4 Tbsp Canola Oil
  • 4 Large Carrots peeled (about 3 cups coarsely chopped)
  • 1 Large Onion, chopped
  • 1 Tbsp Basil (dried)
  • 2- 28 oz cans Whole Tomatoes
  • 1 cup chicken broth
  • 1 tsp salt
  • ¼ tsp pepper
  • ½ cup heavy whipping cream

Instructions
 

  • Heat oil with chopped carrots and onion over medium heat in large pot.
  • Saute until vegetables begin to get soft.
  • Add basil, cans of tomatoes, and chicken broth to the vegetables.
  • Simmer for 30 minutes.
  • Add salt and pepper.
  • Pour contents into blender and blend until smooth. This takes me about 3 minutes taking short breaks in between to release heat from my blender. I have to do this in two batches in the blender.
  • Add heavy whipping cream to blender. Blend until thoroughly mixed.
  • Serve with homemade bread.