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Simple Asparagus Soup

Asparagus Soup

Course Soup


  • 1 onion
  • 1 Tbsp Extra Virgin Olive Oil
  • 2 lbs asparagus
  • 2 cups chicken broth
  • ½ tsp dried tarragon
  • ½ tsp salt
  • ¼ tsp pepper


  • Coarsely chop the onion. Break off the ends of the asparagus. They should just snap off.
  • Saute onion in the 1 Tbsp of Olive Oil until translucent (roughly 5 minutes)
  • Put the asparagus in with the oil and onion. Give everything in the pot a stir.
  • Add the chicken broth to the pot- turn the heat up high. Cook the vegetables in the broth for 10 minutes (uncovered).
  • Place broth and vegetables in a blender (or use an immersion blender in the pot) and puree until smooth (approximately 2 minutes).
  • Add seasonings to taste.
  • Serve warm